Chewy Maple Molasses Sugar Cookie

Molasses paired with maple feels so right when the air gets crisp and leaves start turning. These cookies hit all the right notes: Chewy, flavorful, and naturally sweetened with maple for a perfect touch of fall warmth. What makes them extra special? They’re lower glycemic and digestion-friendly thanks to ancient grain flour and less refined ingredients.

This recipe is part of Lolly's Allergy-Friendly, Food Sensitivity Baking Series. Everyone deserves a bite of fall’s best flavors—without the worries!

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