Gluten-Free Cookie Baking & Decorating Class

$47.00

Let's have a real chat about this whole gluten-free thing. It's tricky, right? 

Food is my love language, and when gluten’s off the table, it can feel like we're losing a little bit of happiness instead of finding more of it. 😞

That’s one of the big reasons why I started our new food sensitivity series, starting with gluten-free cookies!

This class not only teaches you how to make beautiful cookies fit for anyone, you’ll also learn:

  • Gluten-Free Baking - Learn the ins and out of substitutions, cross contamination knowhow, making any recipe gluten-free, and more!

  • Decorating with Buttercream - Dive into the creamy, dreamy world of buttercream decoration

  • Abstract Techniques - This technique is all about letting go and having fun

Not only are you learning from me, you’re learning from bakery owner turned Food Network champ, Chef Alina! She’s a true gem in the gluten-free world, and a featured chef at the prestigious James Beard Foundation–twice!

Say goodbye to gritty gluten-free cookies, and hello to cookies so yummy that everyone will love how sweet and tasty they are—gluten-intolerance or not! 💓

Due to the digital nature of this product, we are not able to offer refunds on classes.

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Techniques You'll Learn

Techniques

Technique #1: Gluten-Free Cookie Baking the Successful Way

Discover the secrets to gluten-free cookie baking that guarantees success every time. From the right blend of flours to the perfect baking temperatures, we'll guide you through every step, ensuring your cookies come out delightfully delicious, not just edible experiments.

Technique #2: How to Change ANY Cookie Recipe to be Gluten-Free

Transform your treasured traditional cookie recipes into gluten-free masterpieces without losing their soulful flavors. Learn our proven method to substitute ingredients seamlessly, making your favorite cookies accessible and enjoyable for everyone.

Technique #3: Avoid Cross-Contamination

Navigating a gluten-free kitchen doesn’t just stop at ingredient substitutions. Learn essential strategies to keep your kitchen safe from gluten cross-contamination, ensuring that your gluten-free cookies are truly gluten-free, down to the last crumb.

Technique #4: How to Make and Decorate with Various Royal Icing Consistencies

Master the art of royal icing with ease. We'll teach you how to mix the perfect consistencies for piping, flooding, and detailing, turning simple cookies into edible art that's almost too beautiful to eat.

Technique #5: How to Easily Create Royal Icing Designs with an Abstract Technique

Unleash your creativity with abstract royal icing designs that require no art degree. This technique is all about letting go and having fun, resulting in stunning, unique patterns that will make your cookies the talk of any gathering!

Technique #6: Decorate with Buttercream!

Dive into the creamy, dreamy world of buttercream decoration. Our tips and tricks will help you wield a piping bag like a pro, making your cookies look as good as they taste, even with buttercream icing!

Bonuses

BONUS Technique: Secrets to Ingredient Substitutions

Beyond just swapping out flour, discover the secrets to replacing eggs, sugar, dairy, and more, without compromising on taste or texture. Whether you're catering to allergies or dietary preferences, these substitution secrets are your keys to inclusive baking.

BONUS Extra Recipes

Recipes Galore! Get exclusive access to five brand-new cookie recipes, each designed for success in the gluten-free kitchen. These proven recipes are

Royal Kitchen Crew Certified Guest Instructor

Chef Alina is your guest instructor for this class. For the past two decades she’s made her living as a professional chef, owning and operating bakeries and restaurants. She’s appeared numerous times on Food Network and has been a featured chef at the prestigious James Beard Foundation—twice. 

Easy-To-Use Color & Consistency Guide - now with formulas!

Get each cookie’s colors down to a T with this easy-to-use, insightful guide to color and consistency for the entire set of cookies! You’ll know exactly what colors to mix, how much to mix, and you’ll get perfect consistency for easy decorating every single time. No guesswork, no sloppy output, and no fumbling.

Have Questions? Here are Answers!

💁‍♀️ How do I access the class?

Everything is prerecorded, so there isn't a specific class time. Once you enroll, you'll have immediate access. We use a course platform called Teachable, which you can use on any computer, tablet, or smartphone.

💁‍♀️ How long do I have to get through the lessons?

These lessons are self-paced, and you can go as fast or as slow as you want through them. Watch everything before you begin, or jump right in and bake along with me! It's entirely up to you. You have unlimited access to the lessons with no time limits in place.

💁‍♀️ Can this be accessed without the internet?

You'll need to connect at least once, but then the recipes and instructions can be printed and/or downloaded for offline use.

💁‍♀️ What is the difference between this and Cookie Camp?

Cookie Camp consists of 5 modules that will walk you from beginning to end on how to make, bake, and decorate gorgeous and great-tasting cookies. The different themed cookie classes build on cookie camp, teaching new decorating skills and techniques.

💁‍♀️ Will we need special supplies?

Almost everything you'll need will most likely already be in your kitchen, and the "iffy" ones are very easy to find. Things like fancy cutters, gel food colorings, tipless icing bags, sprinkles, edible food pens, and a scribe tool are nice to have, but not required. Included with your registration is a list of supplies for you to consider.

💁‍♀️ Can I get a refund for this class if I don't like it?

For refunds we ask that you please email us at service@lollyshomekitchen.com.

💁‍♀️ How do I access my class?

You will receive a welcome email with instructions to access your class. Sometimes these emails go to junk or spam, so be sure to mark orders@lollyshomekitchen as safe. Classes are accessible on Teachable, which has a website and also a mobile app you can use for more convenience.

💁‍♀️ Are there cookie cutters for this themed class?

Yes! You can visit our cookie cutter partner for cutters that go with this class. A direct link will show up in your class dashboard. We also supply you with printable templates so you can hand cut them if you prefer. If there is a cookie cutter shape you have that would work for the design, or if you see one you'd like to get, you can use those instead if you would prefer. We want this to be fun and creative for you, and the designs are all flexible!
If you'd like to purchase outside the US, we are also working on custom cookie cutters for all of our classes available to purchase outside the US, so stay tuned.

💁‍♀️ Do I get any equipment with my registration?

You'll use all your own equipment and tools, but I walk you through it all in the workshop videos. There is a supply list and other guides included, with links and pictures, to help you get oriented.

💁‍♀️ What do I do if I need help?

Best thing you can do is join the Rockstar Cookier Society group on Facebook. You can ask questions, post pictures, get ideas, and troubleshoot any issues that come up. We love cheering each other on!

💁‍♀️ I've seen cookie decorating lessons out there for free. Why should I pay for themed classes?

Lolly's themed classes are not just about a cookie recipe, or about icing, or even about a particular one-off design the way those free courses are. The classes are about teaching you techniques you can use in our designs and in your own. All our classes are designed to help you have confidence in the decorating techniques so that you can use them in your own designs as well.

💁‍♀️ Do I have to have Cookie Camp to take this class?

No, but Cookie Camp will really help you a LOT if you've never worked with cookies before. These classes will build on the skills you learn in Cookie Camp, but if you have some outside experience you should be fine!

💁‍♀️ What if I don't have any prior decorating experience?

If you at least know how to bake, you can probably get through the class with a bit of practice. If you want to be really good, though, I'd recommend you enroll in Cookie Camp for the fundamentals!

💁‍♀️ Is this class okay for kids?

It sure is! Generally speaking kids ages 8 and up are better able to absorb the lessons and use the tools, but ALL ages can have fun with this class… even if they're "finger-painting" with frosting. Anything flies with cookie decorating, as far as I'm concerned, but they'll need to be a little older to have the necessary fine motor skills.

💁‍♀️ Will we be baking during the class?

No, you'll need to have your cookies baked beforehand. But don't worry! I'll send you the recipe, cookie shape templates, and everything else immediately after you enroll.

💁‍♀️ Can I share this with a friend?

By enrolling in this class, you agree not to share the design steps, materials, recipes, or instructional videos with anyone 18 or older. It's fine to share with your kids, your spouse, etc., but we don't allow people of different households to use the same registration.

💁‍♀️ Can I sell cookies with the designs I'll learn?

Yes! You're free to sell cookies you make using the designs I teach. (You are NOT free to teach my designs to others, however.)

Class Access Instructions

All Lolly's Home Kitchen classes are hosted on our course platform, Teachable.

Once you checkout, you will receive an email with log in details.

If you already have an account on our course site, you can log in here.

This is a digital class. Nothing physical will ship.

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