Pumpkin Cream Pie Sugar Cookies

Pumpkin gets plenty of attention this time of year, but here’s its softer, creamier side. These cookies bring that silky pumpkin-pie-meets-whipped-cream flavor into a tender, buttery dough that melts in your mouth. They’re rich but not heavy, with just enough pumpkin to feel like fall while staying light enough to bake any time of year.

Think of it as pumpkin spice’s elegant cousin, the one who shows up with quiet confidence and a dreamy texture that begs for frosting. Smooth, balanced, and perfectly behaved, this dough makes a beautiful base for royal icing or buttercream.

Who knew pumpkin cream pie could fit in your hand?

What’s Included:
📄 Instant recipe download ready for immediate baking
📝 Baker’s Notes with tips, tricks & icing pairing ideas
🛒 Clickable links to my favorite tools and ingredients

Due to the digital nature of this product, we are not able to offer refunds on recipes/recipe downloads.